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Mango Chutney
4.3 8 ratings
Prep. 15 min
Total 1 h 20 min
36 oz
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Ingredients

  • Sichuan peppercorns
    1 tbsp
    2 tsp black peppercorns
  • garlic cloves
    2
  • fresh ginger cut into thin slices
    ½ oz
  • yellow onions halved
    3 oz
  • water
    1 oz
  • raw sugar
    9 oz
  • mangoes flesh only, cut into pieces
    25 oz
  • vinegar
    4 ½ oz
  • salt
    1 tsp
  • ground turmeric
    ½ tsp
  • raisins
    3 ½ oz

Difficulty

easy

Nutrition per 1 oz

Sodium 67.4 mg
Protein 0.3 g
Calories 207 kJ / 49.5 kcal
Fat 0.1 g
Fibre 0.5 g
Saturated Fat 0 g
Carbohydrates 12.5 g

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Also featured in

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The Basic Cookbook 176 Recipes
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