Rainbow Cake

Rainbow Cake

3.3 43 ratings

Prep. 50 min

Total 2 h 10 min

10 portions

Ingredients

Cake Batter

unsalted butter room temperature, cut into pieces
7 ½ oz
sugar
14 oz
large eggs
3
whole milk
12 oz
all-purpose flour
13 oz
baking powder
1 tbsp
salt
1 pinch
gel food coloring (blue, green, yellow, orange, purple and pink)
6

Frosting

bakers sugar
7 oz
heavy whipping cream chilled
35 oz

Difficulty

advanced

Nutrition per 1 portion

Protein 10 g

Calories 3067 kJ / 733 kcal

Fat 55 g

Fibre 0 g

Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

For Kids 10 Recipes
United States

You might also like...

Beef Stock Paste

45min.

Caramel and Vanilla Pie

3hod.

Hot Cross Buns

1hod. 55min.

Peanut Brittle

1hod. 30min.

Chocolate Puffed Cereal Bites

20min.

Meringue Christmas Trees

3hod. 40min.

Vanilla Bean Syrup

30min.

Marshmallows

2hod.

Marshmallow Milk

10min.

Cheesecake ice cream

3hod.

Portuguese Custard Tarts

1hod. 10min.

Sourdough Starter Discard Pizza Dough

4hod. 10min.