Devices & Accessories
Matzo Ball Soup
Prep. 15 min
Total 1 h 20 min
6 portions
Ingredients
-
large eggs4
-
matzo meal3 oz
-
vegetable oil divided1 ½ oz
-
chicken stock low sodium, divided96 oz
-
salt to taste, plus extra to season¼ - ½ tsp
-
baking soda¼ tsp
-
cream of tartar⅛ tsp
-
dried parsley½ tsp
-
dried chives, chopped⅛ tsp
-
dried dill (optional)⅛ tsp
-
onions cut into pieces6 oz
-
carrots cut into pieces (2 in.)3 oz
-
garlic cloves2
-
white pepper plus extra to season¼ tsp
-
chicken breast fillet, boneless skinless sliced in thirds (approx. 12 oz)1
-
dill, fresh plus extra to garnish2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
2139 mg
Protein
17 g
Calories
1042 kJ /
249 kcal
Fat
12 g
Fibre
2 g
Saturated Fat
2 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Barley Risotto with Beef Short Ribs
3h 20min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Red Beans and Rice
1h 15min
Zucchini and Almond Pulp Bread
2h 30min
Freekeh Risotto with Mushrooms
9h
Kids Veggie Empanadas
1h 10min
California Stuffed Artichokes
55min
Lime Yogurt Berry Mousse
24h 30min
Tuna Tapenade
5min
Baked Mushroom Empanadas
1h 50min