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Stuffed Gnocchi

Stuffed Gnocchi
4.3 4 ratings
Prep. 25 min
Total 1 h 20 min
4 portions
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Ingredients

Dough
  • Parmesan cheese cut into pieces
    3 ½ oz
  • water
    35 oz
  • russet potatoes cut into pieces
    17 ½ oz
  • all-purpose flour
    11 oz
  • large egg
    1
  • salt
    1 tsp
Filling
  • garlic cloves
    2 - 3
  • chili powder
    1 - 2 pinches
  • olive oil
    1 oz
  • bread crumbs
    3 ½ oz
  • anchovy fillets, preserved in oil drained, cut into pieces
    10 - 12
Tomato Sauce
  • leeks cut into pieces (1 in.)
    3 ½ oz
  • olive oil
    1 oz
  • canned chopped tomatoes
    17 ½ oz
  • sugar
    1 - 2 pinches
  • salt plus 1 tbsp to boil gnocchi
    2 tsp
  • fresh basil leaves only, plus extra to garnish
    ½ oz
  • mozzarella cheese cubed (¼ in.)
    4 ½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 2300 mg
Protein 32 g
Calories 3701 kJ / 884 kcal
Fat 35 g
Fibre 9.1 g
Saturated Fat 13 g
Carbohydrates 105 g

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