Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 3 ½ oz Parmesan cheese, cut into pieces
- 35 oz water
- 17 ½ oz russet potatoes, cut into pieces
- 11 oz all-purpose flour
- 1 large egg
- 1 tsp salt
Filling
- 2 - 3 garlic cloves
- 1 - 2 pinches chili powder
- 1 oz olive oil
- 3 ½ oz bread crumbs
- 10 - 12 anchovy fillets, preserved in oil, drained, cut into pieces
Tomato Sauce
- 3 ½ oz leeks, cut into pieces (1 in.)
- 1 oz olive oil
- 17 ½ oz canned chopped tomatoes
- 1 - 2 pinches sugar
- 2 tsp salt, plus 1 tbsp to boil gnocchi
- ½ oz fresh basil, leaves only, plus extra to garnish
- 4 ½ oz mozzarella cheese, cubed (¼ in.)
- Nutrition
- per 1 portion
- Calories
- 3701 kJ / 884 kcal
- Protein
- 32 g
- Carbohydrates
- 105 g
- Fat
- 35 g
- Saturated Fat
- 13 g
- Fibre
- 9.1 g
- Sodium
- 2300 mg
In Collections
Alternative recipes
Sweet Cucumber Pickles
No ratings
Shredded Lettuce
No ratings
Hash Brown Potato Cake (TM6)
40min
Fermented Red Onions
84 Std. 30 Min
Challah
3h 10 min
Chicken and Avocado Arepas
1小时
Paella
30min
Yucatan Style Sopa de Lima
40min
Mushroom-Stuffed Potato Patties
1小时
Gluten-Free Pumpkin Streusel Bundt Cake
50 分钟
Pasta Fagioli Soup
40min
Classic Yellow Cake
1h 30min