![Butternut Squash Macaroni and Cheese Butternut Squash Macaroni and Cheese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5bf0571a-2a09-480d-9e2c-ed58624e925f/Derivates/abdd45f0-7dae-4857-80af-f3e16669f00e.jpg)
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Ingredients
- 2 oz Parmesan cheese, cut into pieces (½ in.)
- 7 oz cheddar cheese, cut into pieces (½ in.)
- 28 oz water
- 14 oz butternut squash, diced (½ in.)
- 12 ½ - 16 oz macaroni
- 14 oz milk
- 1 oz unsalted butter
- ½ tsp salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 2 pinches ground nutmeg
- 1 oz all-purpose flour
- Nutrition
- per 1 portion
- Calories
- 2255 kJ / 539 kcal
- Protein
- 24 g
- Carbohydrates
- 65 g
- Fat
- 21 g
- Fibre
- 4 g
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