Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 2 oz Parmesan cheese, cut into cubes (approx. ¾ in.)
- ½ oz fresh parsley, leaves only (approx. 16 sprigs)
- 12 oz roasted red peppers, preserved (see Tip)
- ½ oz olive oil
- ½ tsp fine sea salt, to taste
- 5 ½ oz raw cashews
- Nutrition
- per 1 oz
- Calories
- 308 kJ / 73.6 kcal
- Protein
- 2.9 g
- Carbohydrates
- 4 g
- Fat
- 5.5 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.7 g
- Sodium
- 110.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli Salad with Red Pepper and Pine Nuts
10 Min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 Min
Grated Carrot Salad
10 Min
Olive and Thyme Goat Cheese Dip
10 Min
Creamy Broccoli Salad
10 Min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10 Min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Cranberry Vinaigrette Fall Salad
10 Min
Spiced Corn Salad
25min
Spicy Cranberry Orange Sauce
35min
Cranberry Pecan Cheese Ball
45 Min
5-Second Rainbow Salad
5min