
Devices & Accessories
Roasted Red Pepper and Cashew Dip
Prep. 5 min
Total 5 min
18 oz
Ingredients
-
garlic clove1
-
Parmesan cheese cut into cubes (approx. ¾ in.)2 oz
-
fresh parsley, leaves only (approx. 16 sprigs)½ oz
-
roasted red peppers, preserved (see Tip)12 oz
-
olive oil½ oz
-
fine sea salt to taste½ tsp
-
raw cashews5 ½ oz
Nutrition per 1 oz
Calories
73.6 kcal /
308 kJ
Protein
2.9 g
Fat
5.5 g
Carbohydrates
4 g
Fibre
0.7 g
Saturated Fat
1.3 g
Sodium
110.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Everyday Cookbook
68 Recipes
United States
United States