Stuffed Picnic Loaf

Stuffed Picnic Loaf

4.8 12 ratings

Prep. 20 min

Total 4 h 50 min

6 portions

Ingredients

Bread Loaf

water plus extra for baking
300 g
dried instant yeast
2 tsp
20 g fresh yeast
oil for greasing
strong white bread flour plus 1 Tbsp for sprinkling
500 g
unsalted butter diced
40 g
fine sea salt
2 tsp

Filling

red onions halved then thinly sliced (3 mm)
100 g
olive oil plus extra for brushing
70 g
brown sugar
2 tsp
roasted red peppers, preserved in pieces (5 cm)
80 g
cooked chicken meat breast meat, cut in pieces (3 cm)
200 g
fresh basil leaves (approx. 5 g)
1 bunch
red wine vinegar
30 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
pitted black olives halved
30 g
cooked ham cut in large pieces
100 g
rocket leaves
30 g
grated mozzarella
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1154.7 mg

Protein 24.6 g

Calories 2451.1 kJ / 585.8 kcal

Fat 24 g

Fibre 3.4 g

Saturated Fat 7.5 g

Carbohydrates 67 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Picnics 17 Recipes
UK and Ireland

You might also like...

Beetroot and Mint Jelly

1 h

Sous-vide Chicken Ballotine with Red Pepper Sauce

2 h 10 min

Ginger Honey Cakes with Mandarin Slice

1 h

Cashew Nut Prawn Stir-Fry

40 min

Welsh 'Rabbits'

20 min

Mulled Wine Bellini

2 h 40 min

Flourless Chocolate Puddings

35 min

Miso Glazed Aubergine (Nasu dengaku)

1 h

Four Cheese Sharing Flatbread

40 min

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

50 min

Grilled Pork Skewers with Turmeric

7 h 10 min

Spanish-flavoured Sausagemeat Plait

1 h