Devices & Accessories
Tuna and Amaranth Patties with Cranberry Vinaigrette Salad
Prep. 25 min
Total 45 min
4 portions
Ingredients
Salad
-
butter lettuce washed and dried, torn into pieces5 oz
-
pitted black olives drained (approx. 2.5 oz)20
-
cherry tomatoes halved7 oz
-
sesame seeds2 tbsp
-
large eggs4
Amaranth and Tuna Patties
-
white onion2 oz
-
fresh parsley leaves only (approx. 20 leaves)3 sprigs
-
amaranth grain2 oz
-
tuna in water (approx. 6 oz), well drained1 can
-
large egg1
-
water18 oz
Cranberry Vinaigrette
-
dried cranberries2 oz
-
balsamic vinegar1 oz
-
olive oil3 oz
-
salt1 pinch
Difficulty
medium
Nutrition per 1 portion
Protein
21 g
Calories
2125 kJ /
508 kcal
Fat
35 g
Fibre
3 g
Carbohydrates
28 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cook It with Steam!
10 Recipes
United States
United States
You might also like...
Longevity Noodles
40 min
Baked Beet Falafel Buddha Bowls
1 h 5 min
Coconut Sautéed Shrimp
35 min
Asian-Style Sautéed Rice
35 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Broccoli Mozzarella Bites
45 min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Meatballs with Romesco Sauce
1 h 40 min
Falafel Waffle
40 min
Orange Balsamic Beet and Quinoa Salad
40 min
Turkey Burgers with Caramelized Onions and Red Peppers
30 min