Devices & Accessories
Prawn Bhuna
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
ghee20 g
-
black mustard seeds1 tsp
-
onions quartered50 g
-
garlic clove1
-
ground turmeric1 tsp
-
garam masala1 tsp
-
ground cumin½ tsp
-
ground coriander½ tsp
-
fine sea salt or to taste½ tsp
-
tinned chopped tomatoes180 g
-
water40 g
-
raw prawns, peeled large350 g
-
fresh coriander (optional) leaves only, chopped5 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
15.5 g
Calories
587 kJ /
140 kcal
Fat
6.5 g
Carbohydrates
5.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Parsnip and Apple Purée
20min
Pilau Rice
30min
Kedgeree
45min
Chicken Tagine
25min
Indian Vegetable Curry
50min
Raspberry and Chocolate Swirl Pavlova
4h 40min
Chorizo and Butternut Squash Soup
30min
Peshwari Naans
2h
Pilau Rice
40min
Chicken in Yoghurt
1h
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Lentil, Red Pepper and Harissa Soup
45min