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Onion Bhaji

Onion Bhaji
4.7 95 ratings
Prep. 40 min
Total 45 min
18 pieces
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Ingredients

  • gram flour
    85 g
  • plain yoghurt
    50 g
  • large egg
    1
  • garam masala
    1 Tbsp
  • fenugreek leaves, dried
    1 Tbsp
  • lemon juice
    1 Tbsp
  • ground cumin
    1 tsp
  • fine sea salt
    1 tsp
  • Kashmiri chilli powder
    1 tsp
  • water
    35 g
  • onions large, thinly sliced (2 mm)
    300 g
  • vegetable oil for deep frying

Difficulty

medium

Nutrition per 1 piece

Protein 2.1 g
Calories 274 kJ / 66 kcal
Fat 4 g
Carbohydrates 5.2 g

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