
Devices & Accessories
Onion Bhaji
Prep. 40 min
Total 45 min
18 pieces
Ingredients
-
gram flour85 g
-
plain yoghurt50 g
-
large egg1
-
garam masala1 Tbsp
-
fenugreek leaves, dried1 Tbsp
-
lemon juice1 Tbsp
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
Kashmiri chilli powder1 tsp
-
water35 g
-
onions large, thinly sliced (2 mm)300 g
-
vegetable oil for deep frying
Nutrition per 1 piece
Calories
66 kcal /
274 kJ
Protein
2.1 g
Fat
4 g
Carbohydrates
5.2 g
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UK and Ireland
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