Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g carrots, cut in pieces
- 40 g onions, cut in pieces
- 50 g desiccated coconut
- 15 g lime juice
- 5 g fresh coriander leaves
- 1 fresh green chilli, halved, deseeded
- ½ tsp fine sea salt
- Nutrition
- per 1 portions
- Calories
- 563.3 kJ / 134.7 kcal
- Protein
- 1.6 g
- Carbohydrates
- 8.2 g
- Fat
- 10.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Carrot and Coriander Soup
25min
Cavolo Nero and Roasted Chickpea Salad
25min
Roasted Parsnip and Chestnut Pâté
2h 45min
Asian Chopped Salad
20 min
Beetroot Salad
10min
Spiced carrot salad
5min
Sumac and Tahini Houmous
10min
Cucumber and Mint Raita
25min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Curried Coleslaw
10min
Kachumber (Onion, Tomato and Cucumber Salad)
5min
5-Second Traffic Light Salad
5min