Creamy Leeks

4.5 4 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh dill leaves
10 g
leeks halved lengthways, then sliced (5 mm)
450 g
water
60 g
mascarpone
180 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp

Difficulty

easy

Nutrition per 4 portions

Sodium 2637 mg

Protein 17.8 g

Calories 3749.8 kJ / 896.2 kcal

Fat 63 g

Fibre 8.5 g

Saturated Fat 34.8 g

Carbohydrates 72.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Basics 42 Recipes
UK and Ireland

You might also like...

Patatas Bravas with Chorizo

1 h 20 min

Jewish Chicken Soup

50 min

Smoked Salmon and Courgette Pasta

35 min

Grisons Barley Soup

55 min

Sweet Potato Curry

30 min

Pearl Barley Risotto with Mushrooms

50 min

Orzo pasta with chicken and pesto

30 min

Broccoli and Apple Salad

5 min

Lentil Moussaka

3 h 30 min

Warm Halloumi, Walnut and Pomegranate Salad

45 min

Italian Bean Soup - Pasta e fagioli

40 min

Carrot and Coconut Salad

5 min