Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g potatoes, cut in pieces (see tip)
- 100 g tomatoes, halved
- 80 g onions, quartered
- 1 garlic clove
- 400 g mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
- 2 sprigs fresh parsley, cut in pieces
- ½ tsp fine sea salt, adjust to taste
- ¼ - ½ tsp ground black pepper, to taste
- 600 g water, adjust to taste (see tip)
-
20
g unsalted butter, diced
or olive oil
- Nutrition
- per 1 portion
- Calories
- 440.2 kJ / 105.2 kcal
- Protein
- 3.2 g
- Carbohydrates
- 17.2 g
- Fat
- 3 g
- Saturated Fat
- 1.8 g
- Fibre
- 3.6 g
- Sodium
- 346.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Courgette Soup
25 Min
Bolognese Sauce
1h 15min
Vegetable soup
35 min
Carrot and Coriander Soup
25 Min
Broccoli and stilton soup
30 min
Creamy Tomato Soup
25 Min
Tomato Sauce
40 min
Mashed Potatoes
45 Min
Cauliflower Cheese
50 Min
Leek and Potato Soup (TM5)
40 min
Red Cabbage
1h
Sweet Potato and Courgette Soup
25 Min