Vegetable Soup
TM6 TM5 TM31

Vegetable Soup

4.4 (158 ratings)

Ingredients

  • 300 g potatoes, cut in pieces (see tip)
  • 100 g tomatoes, halved
  • 80 g onions, quartered
  • 1 garlic clove
  • 400 g mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
  • 2 sprigs fresh parsley, cut in pieces
  • ½ tsp fine sea salt, adjust to taste
  • ¼ - ½ tsp ground black pepper, to taste
  • 600 g water, adjust to taste (see tip)
  • 20 g unsalted butter, diced
    or olive oil

Nutrition
per 1 portion
Calories
440.2 kJ / 105.2 kcal
Protein
3.2 g
Carbohydrates
17.2 g
Fat
3 g
Saturated Fat
1.8 g
Fibre
3.6 g
Sodium
346.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes