Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g parsnips, cut in pieces (3 cm)
- 60 g onion, quartered
-
50
g unsalted butter, diced
or olive oil - 1 tsp curry powder (e.g. Madras)
-
750
g liquid vegetable stock (see tip)
or liquid chicken stock - ½ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 20 g double cream
- 60 g croutons
- 1 heaped Tbsp fresh chives, snipped in lengths (3 mm)
- Nutrition
- per 1 portion
- Calories
- 691.4 kJ / 165.3 kcal
- Protein
- 1.4 g
- Carbohydrates
- 17.9 g
- Fat
- 10.5 g
- Saturated Fat
- 6.5 g
- Fibre
- 4.9 g
- Sodium
- 275.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy tomato soup
30 min
Carrot and Coriander Soup
25 Min
Red Pepper and Tomato Soup (TM5)
30 min
Butternut Squash and Coconut Soup
30 min
Curried Parsnip and Apple Soup
30 min
Pea and Mint Soup (TM6)
20 Min
Celeriac and Apple Soup
55 min
Carrot and Coriander Soup
25 Min
Broccoli and stilton soup
30 min
Curried Carrot And Ginger Soup
50 Min
Red Pepper and Tomato Soup (TM6)
30 min
Spiced Red Cabbage
1h 10 min