Carrot and Coriander Soup

Carrot and Coriander Soup

4.6 419 ratings
Prep. 10 min
Total 25 min
4 portions

Ingredients

  • red split lentils
    30 g
  • lemon thin peelings of skin only
    ½
  • fresh root ginger cut in round slices (2 mm)
    2 cm
  • carrots cut in pieces (3-4 cm)
    300 g
  • onion quartered
    50 g
  • unsalted butter
    50 g
  • liquid vegetable stock
    500 g
    500 g chicken stock
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fresh coriander plus more for serving
    2 sprigs
  • milk
    100 g
    100 g single cream
  • fresh coriander for serving
  • single cream (optional) for serving

Nutrition per 1 portion

Calories 156 kcal / 654 kJ
Protein 2.4 g
Fat 11.5 g
Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...