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Aloo Gobi (Bombay Potatoes with Cauliflower)

Aloo Gobi (Bombay Potatoes with Cauliflower)
3.6 148 ratings
Prep. 15 min
Total 50 min
4 portions
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Ingredients

  • garlic cloves
    2
  • water
    500 g
  • waxy Charlotte potatoes scrubbed, diced (3 cm)
    500 g
  • cauliflower florets (3 cm)
    200 g
  • fine sea salt
    1 tsp
  • ground cumin
    1 tsp
  • ground coriander
    1 ½ tsp
  • ground turmeric
    ¼ tsp
  • chilli powder
    ¼ tsp
  • vegetable oil plus 1 tsp
    40 g
  • dried red chillies
    2
  • tinned chopped tomatoes
    200 g
  • lemon juice
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.7 g
Calories 972 kJ / 232 kcal
Fat 11.5 g
Carbohydrates 26.6 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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