Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Swiss chard, white, stems removed from base of leaves, torn in half
- 2 chicken breasts (approx. 150 g each)
- 2 pinches fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 2 - 3 garlic cloves, to taste
- 30 g extra virgin olive oil
- 2 spring onions, thinly sliced
- 300 g water
- 500 g mixed peppers, cut in strips (5 mm wide)
- 2 ripe tomatoes, diced (approx. 160 g)
- 1 tsp dried oregano
-
100
g quark (curd cheese)
or mozzarella, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1101 kJ / 263 kcal
- Protein
- 24.7 g
- Carbohydrates
- 9.9 g
- Fat
- 13.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Scrambled Eggs
10 min
Spring Vegetable Soup with Herb Cubes
40min
Potato Salad with Quail Eggs, Capers and Anchovies
30min
Mashed Potatoes
45 min
Chicken Noodle Soup
25min
Chicken and Vegetable Soup
1 godz. 30 min
Penne with Diced Butternut Squash and Ham
40min
Seven Spice Chicken with Rice
35min
Potato and Vegetable Salad with Chicken
1 godz. 15 min
Chicken and Root Vegetable Stew
1 godz.
Janek's Chicken Soup
2 godz.
Asian-style Chicken, Rice and Vegetables
40min