Chicken, Pepper and Steamed Vegetable Salad

Chicken, Pepper and Steamed Vegetable Salad

3.5 6 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

Swiss chard, white stems removed from base of leaves, torn in half
200 g
chicken breasts (approx. 150 g each)
2
fine sea salt plus extra to taste
2 pinches
ground black pepper plus extra to taste
2 pinches
garlic cloves to taste
2 - 3
extra virgin olive oil
30 g
spring onions thinly sliced
2
water
300 g
mixed peppers cut in strips (5 mm wide)
500 g
ripe tomatoes diced (approx. 160 g)
2
dried oregano
1 tsp
quark (curd cheese)
100 g
mozzarella, cut in pieces (2 cm)

Difficulty

easy

Nutrition per 1 portion

Protein 24.7 g

Calories 1101 kJ / 263 kcal

Fat 13.9 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steam Supreme 10 Recipes
UK and Ireland

You might also like...

Rice with Duck

Rice with Duck

1 h 5 min

Scrambled Eggs

Scrambled Eggs

10 min

Bolognese Sauce

Bolognese Sauce

1 h 15 min

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45 min

Boiled Eggs

Boiled Eggs

20 min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1 h

Potato and Vegetable Purée

Potato and Vegetable Purée

40 min

Mashed Potatoes

Mashed Potatoes

45 min

Steamed Eggs Sunny Side Up

Steamed Eggs Sunny Side Up

15 min

Honeyed Chicken

Honeyed Chicken

25 min

Beef and Tomato Stew

Beef and Tomato Stew

1 h 25 min

Chicken and Root Vegetable Stew

Chicken and Root Vegetable Stew

1 h