Olive Bread Rolls

Olive Bread Rolls

4.6 115 ratings

Prep. 15 min

Total 2 h

15 portions

Ingredients

olive oil plus extra for greasing
25 g
strong white bread flour plus extra for dusting
400 g
water
250 g
dried yeast
1 tsp
10 g fresh yeast, crumbled
fine sea salt
1 tsp
black olives pitted
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Calories 458 kJ / 110 kcal

Fat 2.5 g

Carbohydrates 18.3 g

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Also featured in

Bread 7 Recipes
UK and Ireland

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