Olive Bread Rolls

Name: Olive Bread Rolls
Prep time: 15 min
Cook time: 2 h
Total time: 2 h
Yield: 15 portions
Ingredients: 25 g olive oil; 400 g strong white bread flour; 250 g water; 1 tsp dried yeast; 1 tsp fine sea salt; 50 g black olives

4.6 (84 ratings)

Difficulty easy

Preparation time 15 min

Total time 2h

Serving size 15 portions

Ingredients

25 g olive oil, plus extra for greasing
400 g strong white bread flour, plus extra for dusting
250 g water
1 tsp dried yeast
or 10 g fresh yeast, crumbled
1 tsp fine sea salt
50 g black olives, pitted

Nutrition: per 1 portion
Calories: 458 kJ / 110 kcal
Protein: 3.4 g
Carbohydrates: 18.3 g
Fat: 2.5 g

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Bread 7 Recipes, UK and Ireland

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Olive Bread Rolls

Difficulty

Preparation time

Total time

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Ingredients

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