Pasta with Spicy Prawns and Ginger

Pasta with Spicy Prawns and Ginger

3.7 71 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh coriander
10 g
garlic cloves
4
fresh root ginger peeled, cut in slices (2 mm)
20 - 30 g
salted butter diced
150 g
milk
150 g
ground cayenne pepper
¼ tsp
tomatoes, ripe quartered
200 g
ground cumin
1 tsp
lemon juice
1 Tbsp
dried pasta (e.g. penne)
350 g
water just boiled
400 g
raw prawns, peeled
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 38 g

Calories 3078 kJ / 736 kcal

Fat 34 g

Carbohydrates 69.5 g

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