
Devices & Accessories
Sticky toffee puddings
Prep. 25 min
Total 1 h
8 portions
Ingredients
-
pitted dates150 g
-
baking soda1 ½ level tsp
-
water180 g
-
butter for greasing
Sticky toffee sauce
-
butter, unsalted cut in pieces60 g
-
soft brown sugar60 g
-
golden syrup75 g
-
milk40 g
-
natural vanilla extract¼ tsp
Sticky toffee puddings
-
butter, unsalted cut in pieces40 g
-
dark brown sugar110 g
-
flour150 g
-
baking powder½ tsp
-
large egg (63-73 g)1
-
water700 g
Nutrition per 1 portion
Calories
363 kcal /
1522 kJ
Protein
3 g
Fat
14 g
Carbohydrates
54 g
Fibre
2.2 g
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Switzerland
Switzerland