Creamy mustard chicken stew

Creamy mustard chicken stew

4.4 31 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

olive oil
30 g
plain flour
15 g
onions cut into pieces
100 g
carrots cut into pieces
200 g
garlic cloves
2
mustard
2 tbsp
fresh thyme leaves plus extra to garnish
1 tbsp
waxy potatoes skin on, cut into cubes (3 cm)
500 g
water
150 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l), crumbled
fine salt to taste
½ - 1 tsp
freshly ground black pepper to taste
2 - 3 pinches
chicken breast fillets, skinless cut into cubes (4 cm)
800 g
cream, min. 30% fat
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 1419 kJ / 340 kcal

Fat 12 g

Fibre 2.7 g

Carbohydrates 20 g

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