Dal Makhani

Dal Makhani

4.1 60 ratings

Prep. 20 min

Total 9 h 30 min

6 portions

Ingredients

urad beans (black lentils)
140 g
kidney beans, dried
40 g
water plus extra for soaking
600 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
Kashmiri chilli powder
1 tsp
ghee
20 g
cumin seeds
2 tsp
onions quartered
70 g
garlic cloves
6
fine sea salt
1 tsp
tinned chopped tomatoes
100 g
double cream to taste, plus extra for serving
50 - 70 g
garam masala
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g

Calories 812 kJ / 194 kcal

Fat 8.5 g

Carbohydrates 20.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Green Goddess Quinoa Salad

40 min

Avocado Pesto Orecchiette

35 min

Indian vegetable curry

50 min

Vegan Gravy

45 min

Saag Paneer

13 h

Houmous Salad Dressing

5 min

Sun-Dried Tomato Tapenade

15 min

Squash and Broccoli Salad

35 min

Aloo Beetroot Tikki

1 h

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Brown Rice Salad with Trout

35 min

Coriander Chutney

5 min