Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 red onion, (approx. 100 g), quartered
- 200 g chestnut mushrooms, halved
- 80 g carrot, cut in pieces
- 90 g celery, cut in pieces
- 20 g sunflower oil
- 15 g vegan margarine
- ½ tsp fine sea salt
- 1 dried bay leaf
- 1 sprig fresh thyme, leaves only
- 2 tsp brown sugar
- 1 tsp plain flour
- 1 heaped tsp vegetable stock paste, homemade, vegan (see tip)
- 350 g water
- 80 g red wine, vegan
- 20 g dark soy sauce, vegan
- 10 g red wine vinegar, vegan
- ½ tsp mustard
- Nutrition
- per 1 portion
- Calories
- 387 kJ / 92 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Chickpea and Almond Sandwich Filling
15min
Vegan Mushroom and Spinach Lasagne
2h 15 min
Vegan Burger
5h
Slow-cooked Aubergine and Split Pea Curry
14 Std. 45 Min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1 godz. 5 min
Seitan Chilli
25 min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Vegan Paella with Smoked Tofu
25 min
Swiss Chard, Chickpea and Tamarind Stew
45 Min
Vegan Lentil Lasagne
2 godz. 20 min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50 menit