Vegan Gravy

Name: Vegan Gravy
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 1 garlic clove; 1 red onion; 200 g chestnut mushrooms; 80 g carrot; 90 g celery; 20 g sunflower oil; 15 g vegan margarine; ½ tsp fine sea salt; 1 dried bay leaf; 1 sprig fresh thyme; 2 tsp brown sugar; 1 tsp plain flour; 1 heaped tsp vegetable stock paste, homemade; 350 g water; 80 g red wine; 20 g dark soy sauce; 10 g red wine vinegar; ½ tsp mustard

4.6 50 rating

Prep. 15 min

Total 45 min

6 portions

Ingredients

garlic clove
1
red onion (approx. 100 g), quartered
1
chestnut mushrooms halved
200 g
carrot cut in pieces
80 g
celery cut in pieces
90 g
sunflower oil
20 g
vegan margarine
15 g
fine sea salt
½ tsp
dried bay leaf
1
fresh thyme leaves only
1 sprig
brown sugar
2 tsp
plain flour
1 tsp
vegetable stock paste, homemade vegan (see tip)
1 heaped tsp
1 vegetable stock cube (for 0.5 l), vegan, crumbled
water
350 g
red wine vegan
80 g
dark soy sauce vegan
20 g
red wine vinegar vegan
10 g
mustard
½ tsp