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Ingredients
Paneer
- 1500 g whole milk
- 4 Tbsp white vinegar
Spinach
- 1 tsp ground cumin
- 1 tsp ground coriander
- 50 g onions, halved
- 15 g garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g unsalted butter, diced
- 100 g single cream
- 400 g fresh spinach leaves
- fine sea salt, to taste
- ground black pepper, to taste
- lemon juice, to taste
- vegetable oil, for frying
- Nutrition
- per 1 portion
- Calories
- 1678 kJ / 401 kcal
- Protein
- 16 g
- Carbohydrates
- 28 g
- Fat
- 26 g
- Fibre
- 4 g
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