Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g coriander seeds
- 40 g cumin seeds
- 5 - 6 Kashmiri dried chillies, to taste
- 1 Tbsp black peppercorns
- 50 g fresh coriander, leaves and stalks, cut in pieces
- 100 g garlic cloves
- 100 g fresh root ginger, peeled, cut in round slices (2 mm)
- 220 g vegetable oil, plus extra for preserving
- 100 g water
- 100 g lemon juice
- 30 g fine sea salt
- 50 g dried onions
- 140 g tomato purée
- 1 tsp ground turmeric
- 1 tsp Kashmiri chilli powder
- 1 tsp garam masala
- Nutrition
- per 800 g
- Calories
- 12236.1 kJ / 2924.5 kcal
- Protein
- 35.7 g
- Carbohydrates
- 184.4 g
- Fat
- 248.2 g
- Saturated Fat
- 16.5 g
- Fibre
- 59 g
- Sodium
- 12039.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tikka Paste
1h
Sri Lankan Chicken Curry (Koththu Roti)
1h 5min
Sri Lankan Red Beef Curry
1 Std. 35 Min
Naan Bread with Onion and Cumin
1h 30min
Lamb Rogan Josh
1h 45 min
Chicken Tikka Masala
45min
Chicken Jalfrezi
1h
Butter Chicken
50min
Chicken Tikka
4h 10min
Kofta Curry
1h 10min
Onion Bhaji
45min
Garam Masala
10min