Tikka Paste

Tikka Paste

4.9 224 ratings

Prep. 15 min

Total 1 h

800 g

Ingredients

coriander seeds
40 g
cumin seeds
40 g
Kashmiri dried chillies to taste
5 - 6
black peppercorns
1 Tbsp
fresh coriander leaves and stalks, cut in pieces
50 g
garlic cloves
100 g
fresh root ginger peeled, cut in round slices (2 mm)
100 g
vegetable oil plus extra for preserving
220 g
water
100 g
lemon juice
100 g
fine sea salt
30 g
dried onions
50 g
tomato purée
140 g
ground turmeric
1 tsp
Kashmiri chilli powder
1 tsp
garam masala
1 tsp

Difficulty

easy

Nutrition per 800 g

Sodium 12039.9 mg

Protein 35.7 g

Calories 12236.1 kJ / 2924.5 kcal

Fat 248.2 g

Fibre 59 g

Saturated Fat 16.5 g

Carbohydrates 184.4 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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