Devices & Accessories
Cottage cheese
Prep. 10 min
Total 4 h 30 min
360 g
Ingredients
-
rennet tablet (see Tips)½
-
filtered water2 tbsp
-
full cream milk2000 g
-
calcium chloride (food grade - 1 ml) (see Tips)1 ml
-
mesophilic starter culture (see Tips)1 sachet
Difficulty
easy
Nutrition per 360 g
Sodium
700.5 mg
Protein
68 g
Calories
5623.3 kJ /
1338.9 kcal
Fat
68 g
Fibre
0 g
Saturated Fat
43.8 g
Carbohydrates
120 g
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Focus on Cheese
10 Recipes
Australia and New Zealand
Australia and New Zealand
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