Cottage cheese

Cottage cheese

3.6 8 ratings

Prep. 10 min

Total 4 h 30 min

360 g

Ingredients

rennet tablet (see Tips)
½
filtered water
2 tbsp
full cream milk
2000 g
calcium chloride (food grade - 1 ml) (see Tips)
1 ml
mesophilic starter culture (see Tips)
1 sachet

Difficulty

easy

Nutrition per 360 g

Sodium 700.5 mg

Protein 68 g

Calories 5623.3 kJ / 1338.9 kcal

Fat 68 g

Fibre 0 g

Saturated Fat 43.8 g

Carbohydrates 120 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Cheese 10 Recipes
Australia and New Zealand

You might also like...

Gluten free vanilla bundt with lemon glaze

1sa 5 dk

Sicilian iced coffee

4sa 10 dk

Keto sweet pastry

1sa

Dairy and grain free wraps

45 dk

Chocolate nougat bars

2sa 30 dk

Lamb sfiha

1sa 20 dk

Gluten free tortillas

40 dk

Gluten free pita bread

1sa 15 dk

Hot cacao fudge sauce

10 dk

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28sa

Tuna empanadas

2sa

Coriander pesto

5 dk