Gluten free vanilla bundt with lemon glaze

Gluten free vanilla bundt with lemon glaze

4.5 42 rating

Prep. 10 min

Total 1 h 5 min

16 portions

Ingredients

Bundt

unsalted butter cut into pieces
220 g
gluten free flour plus extra for dusting
50 g
eggs
4
caster sugar
280 g
grapeseed oil
1 tbsp
gluten free cornflour
200 g
gluten free baking powder
1 tsp
natural vanilla extract
2 tsp
salt
1 pinch

Lemon glaze

pure icing sugar
150 g
lemon juice
10 - 20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 54.3 mg

Protein 2.2 g

Calories 1214.6 kJ / 289.2 kcal

Fat 13.7 g

Fibre 0.1 g

Saturated Fat 7.8 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

You might also like...

Gluten free plain flour

Gluten free plain flour

5 min

Blueberry blondies

Blueberry blondies

55 min

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

28 godz. 15 min

Gluten free baking powder

Gluten free baking powder

5 min

Gluten free rough puff pastry

Gluten free rough puff pastry

1 godz. 15 min

Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

1 godz. 15 min

Gluten free cinnamon doughnuts

Gluten free cinnamon doughnuts

25 min

Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce

1 godz. 30 min

Flaky filo fingers

Flaky filo fingers

1 godz. 30 min

Gluten free lamingtons

Gluten free lamingtons

1 godz. 30 min

Gluten free waffles with maple bacon

Gluten free waffles with maple bacon

1 godz.

Gluten free carrot and almond cake

Gluten free carrot and almond cake

2 godz. 30 min