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Ingredients
La pâte sablée
- 1 c. à soupe de sucre vanillé maison
- 125 g de beurre doux, coupé en morceaux et un peu pour le moule
- 250 g de farine de blé, et un peu pour fariner
- 1 jaune d'œuf
- 50 g d'eau
- 1 pincée de sel
La crème aux pralines
- 350 g de crème liquide, 30% m.g. min.
- 350 g de pralines roses, concassées
- Nutrition
- per 1 part
- Calories
- 2241 kJ / 536 kcal
- Protein
- 5 g
- Carbohydrates
- 62.1 g
- Fat
- 29.8 g
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