
Devices & Accessories
Chicken Involtini with Sun-Dried Tomato Pesto
Prep. 25 min
Total 50 min
5 portions
Ingredients
Sun-Dried Tomato Pesto
-
olive oil70 g
-
Parmesan cheese cut in pieces (2 cm)40 g
-
garlic clove1
-
pine nuts160 g
-
sun-dried tomatoes in oil drained100 g
Chicken Involtini
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mozzarella cheese cut in pieces (4 cm)70 g
-
garlic cloves2
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fresh flat-leaf parsley leaves only, plus extra for garnishing2 sprigs
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medium eggs2
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fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
breadcrumbs70 g
-
chicken breast fillets15
-
fresh spinach leaves large stalks removed30
Sauce
-
garlic clove1
-
onions quartered75 g
-
olive oil50 g
-
tomato passata650 - 700 g
Nutrition per 1 portion
Calories
702 kcal /
2950 kJ
Protein
40 g
Fat
47.1 g
Carbohydrates
27.1 g
Fibre
7.7 g
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