Bacon, Leek and Emmental Tart

Bacon, Leek and Emmental Tart

4.5 39 rating

Prep. 15 min

Total 25 min

6 portions

Ingredients

puff pastry, ready-rolled (approx. 320 g, see tips)
1 sheet
medium egg beaten
1
Emmental cheese cut in pieces (2 cm)
150 g
garlic cloves
2
leeks cut in pieces (3 cm)
300 g
extra virgin olive oil plus extra for drizzling
35 g
bacon lardons
200 g
crème fraîche
200 g
fine sea salt to taste
ground black pepper to taste
mixed salad leaves
100 g
balsamic vinegar for drizzling

Difficulty

easy

Nutrition per 1 portion

Sodium 713 mg

Protein 18 g

Calories 2537 kJ / 612 kcal

Fat 51 g

Saturated Fat 25 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

You might also like...

Leek and Lancashire Cheese Quiche

Leek and Lancashire Cheese Quiche

2h 15min

Broccoli and Bacon Tarts

Broccoli and Bacon Tarts

45min

Salmon en Croute with Lemon Risotto

Salmon en Croute with Lemon Risotto

45min

Stuffed Courgettes - Zucchine farcite

Stuffed Courgettes - Zucchine farcite

1h

Tarte Bourguignonne

Tarte Bourguignonne

1h 30min

Baked Penne with Vegetables

Baked Penne with Vegetables

1h 5min

Spanish-flavoured Sausagemeat Plait

Spanish-flavoured Sausagemeat Plait

1h

Beef and Bean Enchiladas

Beef and Bean Enchiladas

40min

Ham and Leek Pasta Sauce

Ham and Leek Pasta Sauce

30min

Ham Hock Potato Bake

Ham Hock Potato Bake

35min

Sausage and Bacon Casserole

Sausage and Bacon Casserole

50min

Smoked Salmon and Leek Quiche

Smoked Salmon and Leek Quiche

1h 20min