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Red Cabbage and Chicken Salad

Red Cabbage and Chicken Salad
3.8 20 rating
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • water
    1000 g
  • chicken breasts skinless, diced (2 cm)
    400 g
  • garlic cloves
    2
  • balsamic vinegar
    50 g
  • olive oil
    20 g
  • wholegrain mustard
    15 g
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • onions quartered
    40 g
  • red cabbage core removed, cut in pieces
    250 g
  • carrots cut in pieces
    120 g
  • round lettuce leaves separated
    1
  • pear cored, sliced lengthways (1 cm)
    1
  • Brie cut in pieces
    150 g
  • walnut halves
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 41.8 g
Calories 2243 kJ / 536 kcal
Fat 36.4 g
Carbohydrates 10.5 g

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