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Hake Salad with Mango and Lime Mayonnaise

Hake Salad with Mango and Lime Mayonnaise
4.6 5 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

Salad
  • water
    300 g
  • hake, gutted, cleaned skinless, boneless, or other white fish
    600 g
  • olive oil plus extra for greasing
    20 g
  • fine sea salt
    ½ tsp
  • tinned chopped tomatoes
    200 g
  • medium eggs
    2
  • sweet paprika
    2 tsp
  • ground black pepper
    ¼ tsp
  • mixed salad
    100 g
  • ripe mango diced (1 cm)
    1
Mayonnaise
  • olive oil
    100 g
  • lime grated zest and juice (approx. 20g)
    1
  • medium egg
    1
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 31.4 g
Calories 2086 kJ / 499 kcal
Fat 35.5 g
Carbohydrates 13.5 g

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UK and Ireland

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