Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Raw Asian Salad
Prep. 10 min
Total 10 min
8 portions
Ingredients
Dressing
-
Medjool dates pitted (approx. 80 g)4
-
lemon peeled, pips removed, cut in pieces½
-
orange medium, peeled, segmented, pips removed1
-
garlic clove1
-
Chinese five spice1 ½ tsp
-
fine sea salt or to taste¼ tsp
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
sesame oil40 g
Salad
-
red cabbage core removed, cut in pieces (2-3 cm)180 g
-
red peppers cut in pieces (2 cm)120 g
-
carrots cut in pieces (2 cm)80 g
-
broccoli florets cut in pieces (2 cm)80 g
-
fine green beans cut in pieces (3 cm)80 g
-
fresh coriander leaves or to taste10 g
-
fresh mint leaves or to taste10 g
-
fresh bean sprouts80 g
-
cashew nuts unsalted60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
93.7 mg
Protein
4.3 g
Calories
689.3 kJ /
164.7 kcal
Fat
9.3 g
Fibre
3.1 g
Saturated Fat
1.4 g
Carbohydrates
19.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
First Class
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Korean Spiralized Cucumber Salad
25 min
Thai Cucumber Salad
15 min
Asian Chopped Salad
20 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Broccoli, Red Pepper and Pine Nut Salad
10 min
Aubergine and Lentil Salad
40 min
Broccoli, red peppers and pine nuts salad
10 min
Broccoli and Apple Salad
5 min
Curried Coleslaw
10 min
Super Quick Broccoli Salad
5 min
Carrot and Coconut Salad
5 min