Asian Peanut Sauce

Asian Peanut Sauce

4.5 4 ratings

Prep. 5 min

Total 1 h 20 min

12 portions

Ingredients

fresh red chili small, cut into pieces, deseeded if desired
1
garlic cloves
2
peanut oil
1 oz
1 oz coconut oil
dry-roasted peanuts unsalted
6 oz
coconut milk
14 oz
palm sugar
1 oz
1 oz dark brown sugar
tamarind paste
2 oz
2 oz tamarind pulp
fish sauce
½ oz
shrimp paste
1 tbsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 772 kJ / 173 kcal

Fat 14 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Nuts 9 Recipes
United States

You might also like...

Chocolate Budino (Matthew Kenney)

5 Std.

Steamed Halibut with Romesco Sauce (Bill Yosses)

55 Min

White Bean and Pumpkin Soup

35 Min

Thai Green Curry Paste

10 Min

Ginger Snaps with Mascarpone and Figs

1 Std. 55 Min

Oysters Rockefeller

25 Min

Shiitake Mushroom Soup with Burdock Root

35 Min

Egg Drop Soup

45 Min

Chicken and Farro Harvest Salad

1 Std. 45 Min

Brussels Sprouts with Chestnuts and Pancetta

35 Min

Roasted Cauliflower and Kale Soup

1 Std. 5 Min

Cioppino

55 Min