Roasted Potato Salad

Roasted Potato Salad

4.7 54 ratings

Prep. 10 min

Total 1 h

8 portions

Ingredients

baby red potatoes quartered
48 oz
vegetable oil
2 oz
salt divided
1 ½ tsp
ground black pepper plus 1 pinch
¼ tsp
red onions
4 oz
celery in pieces (2 in.)
3 oz
parsley leaves only
5 sprigs
dill leaves only, plus extra to garnish
2 sprigs
plain yogurt
5 oz
mayonnaise
2 oz
pickle relish, dill
1 oz
1 oz pickle relish, sweet
apple cider vinegar
½ oz
Dijon mustard
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 566 mg

Protein 4 g

Calories 1059 kJ / 253 kcal

Fat 13 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

BBQ Time Savers 11 Recipes
United States

You might also like...

Chocolate Raspberry Dream

10 dk

White Bean and Pumpkin Soup

35 dk

Slow Cooked Beef and Artichokes

2sa

Florentine Meatballs and Linguine

1sa 10 dk

Lemon Caper Potato Salad

1sa

Shredded Jerk Chicken

1sa 55 dk

Blackened Fish Burger

55 dk

Spidey Chicken à la King

40 dk

Lamb Meatballs with Couscous and Mint Yogurt

45 dk

Bow-Tie Antipasto Pasta Salad

50 dk

Beef Chili with Lemon Feta

30 dk

Chicken Tacos

1sa 10 dk