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Ingredients
- 500 克 虾仁 ，新鲜
- 6 个 荸荠, 去皮切小块（约70克）
- ¼ 茶匙 盐
- ¼ 茶匙 糖
- ½ 茶匙 白胡椒粉
- 1 汤匙 麻油
- 2 汤匙 地瓜粉
- 2 汤匙 淀粉
- 600 克 水, 蒸煮用
- 适量 金桔酱, 或自制金桔酱（见变化）
- Nutrition
- per 1 人份
- Calories
- 376 kJ / 90 kcal
- Protein
- 9 g
- Carbohydrates
- 8.2 g
- Fat
- 2.3 g
- Fibre
- 0.2 g
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