Candy cane ice creams

Candy cane ice creams

4.8 10 ratings

Prep. 10 min

Total 49 h 25 min

12 portions

Ingredients

vanilla bean
1
full cream milk
600 g
pouring (whipping) cream
200 g
white sugar
180 g
egg yolks
6
sea salt (optional)
1 pinch
candy canes (approx. 8)
110 g

Difficulty

medium

Nutrition per 1 portion

Sodium 64.8 mg

Protein 3.3 g

Calories 861 kJ / 205 kcal

Fat 10 g

Fibre 0 g

Saturated Fat 5.7 g

Carbohydrates 27 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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