
Devices & Accessories
Chocolate mint thins
Prep. 40 min
Total 2 h 30 min
45 pieces
Ingredients
Wafer
-
spelt grain or whole wheat grain85 g
-
raw sugar110 g
-
unsalted butter cut into cubes250 g
-
vanilla bean paste1 tsp
-
cocoa powder85 g
-
sea salt1 pinch
-
plain flour plus extra for dusting180 g
Mint layer
-
icing sugar plus extra for dusting260 g
-
unsalted butter25 g
-
evaporated milk25 g
-
peppermint oil (food grade)¼ tsp
Chocolate
-
dark chocolate chips1000 g
-
peppermint oil (optional) (food grade), to taste3 - 5 drops
Nutrition per 1 piece
Calories
219 kcal /
921 kJ
Protein
2.5 g
Fat
12 g
Carbohydrates
26 g
Fibre
1.3 g
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Australia and New Zealand
Australia and New Zealand