Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 250 g plain flour, plus extra for dusting
- 60 g white sugar
- 150 g unsalted butter, chilled and cut into pieces
- 1 egg yolk
- 40 g cold water
Filling
- 100 g dark chocolate chips
- 300 g pecan halves
- 30 g unsalted butter, cut into pieces
- 80 g white sugar
- 80 g brown sugar
- 50 g pure maple syrup, plus extra for brushing
- 2 eggs
- 3 egg yolks
- 1 tsp natural vanilla extract
- cream or ice cream, to serve
- Nutrition
- per 1 portion
- Calories
- 3487 kJ / 830.2 kcal
- Protein
- 11.6 g
- Carbohydrates
- 64.6 g
- Fat
- 59.4 g
- Saturated Fat
- 21.1 g
- Fibre
- 4 g
- Sodium
- 43.9 mg
In Collections
Alternative recipes
Rosewater madeleines
30 分钟
Lemon and white chocolate lava cakes
30 分钟
Lime sour cream bundt cake
50 分钟
Chocolate Pecan Pie
1h 55min
Linzer torte
5 Std. 10 Min
Rosewater madeleines
30 分钟
Brioche fruit tarts
4 Std.
Torta caprese with raspberry jelly
2 Std.
Baked cherry crumble cheesecake
1h 25min
Mini lemon curd tarts
2h 20 min
Cotton soft Japanese cheesecake
1h 45min
New York Cheesecake
9h 30min