
Devices & Accessories
Gluten free waffles with maple bacon
Prep. 40 min
Total 1 h
4 portions
Ingredients
Maple bacon
-
streaky bacon400 g
-
pure maple syrup plus extra to serve2 tbsp
Waffles
-
gluten free flour mix (see Tips)280 g
-
gluten free baking powder (see Tips)2 tsp
-
salt½ tsp
-
white sugar60 g
-
almond milk320 g
-
vegetable oil100 g
-
eggs separated3
Nutrition per 1 portion
Calories
752 kcal /
3159.3 kJ
Protein
23.3 g
Fat
35 g
Carbohydrates
85 g
Fibre
1.8 g
Saturated Fat
5.1 g
Sodium
2209 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand