Chocolate truffle cake

Chocolate truffle cake

3.7 58 ratings

Prep. 30 min

Total 2 h 15 min

8 portions

Ingredients

Cake

butter for greasing
eggs
4
caster sugar
120 g
natural vanilla extract
1 tsp
cornflour
30 g
self-raising flour
80 g
cocoa powder
2 tbsp
salt
1 pinch
coffee liqueur
2 tbsp
full cream milk
2 tbsp
dark chocolate broken into pieces
150 g
pouring (whipping) cream (see Tip)
450 g

Ganache

dark chocolate broken into pieces
200 g
unsalted butter
90 g
fresh mixed berries for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 177.5 mg

Protein 8.4 g

Calories 2843.3 kJ / 676.9 kcal

Fat 49.9 g

Fibre 2.3 g

Saturated Fat 33.5 g

Carbohydrates 51.1 g

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Also featured in

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Australia and New Zealand

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