![Fondant Fondant](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/50274D81-9FCC-4976-804A-25DCDAF4070A/Derivates/6FA02899-D92A-49A6-9448-00F3FAC83BC4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fondant
- 40 g water
- 3 tsp gelatine powder
- 100 g glucose syrup
- 15 g glycerine (see Tips)
- 620 g icing sugar, plus extra for dusting (see Tips)
Colouring fondant
- natural food colouring of choice (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 12442 kJ / 2962 kcal
- Protein
- 8.2 g
- Carbohydrates
- 36.7 g
- Fat
- 0.04 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 185.3 mg
In Collections
Alternative recipes
Basic chocolate cupcakes
40 Min
Churros
40 Min
Royal icing (sugar glaze)
5min
Royal icing
5min
Cap and headphones
3 godz. 45 min
Giant doughnuts
2h 40min
Glacé icing
5min
Sherbet bags
4 Std. 20 Min
Pinwheel biscuits
26h 40 min
Marshmallow icing
7 Std. 40 Min
Simple butter biscuits
3h 20 min
Six-layer cake
5 Std. 45 Min