Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gluten free lemon tart
Prep. 25 min
Total 2 h 25 min
6 portions
Ingredients
Crust
-
blanched almonds30 g
-
coconut oil100 g
-
pure maple syrup90 g
-
eggs2
-
natural vanilla extract1 tsp
-
coconut flour90 g
-
salt¼ tsp
-
gluten free baking powder (see Tips)½ tsp
Filling
-
unsalted butter110 g
-
eggs4
-
caster sugar150 g
-
lemon juice (approx. 3 lemons)100 g
-
orange juice (approx. 1 large orange)50 g
-
whipped cream to serve (optional)
Nutrition per 1 portion
Calories
578.2 kcal /
2428.7 kJ
Protein
10.7 g
Fat
39.7 g
Carbohydrates
46.5 g
Fibre
7.1 g
Saturated Fat
26.9 g
Sodium
294.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
