Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crust
- 30 g blanched almonds
- 100 g coconut oil
- 90 g pure maple syrup
- 2 eggs
- 1 tsp natural vanilla extract
- 90 g coconut flour
- ¼ tsp salt
- ½ tsp gluten free baking powder (see Tips)
Filling
- 110 g unsalted butter
- 4 eggs
- 150 g caster sugar
- 100 g lemon juice (approx. 3 lemons)
- 50 g orange juice (approx. 1 large orange)
- whipped cream, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2428.7 kJ / 578.2 kcal
- Protein
- 10.7 g
- Carbohydrates
- 46.5 g
- Fat
- 39.7 g
- Saturated Fat
- 26.9 g
- Fibre
- 7.1 g
- Sodium
- 294.2 mg
In Collections
Alternative recipes
Gluten free warm berry cobbler
45 Min
Gluten free chocolate halva cake
1h
Gluten free chocolate brownie
45 Min
Gluten free hot cross buns
3h 25 min
Nutty pancakes with stone fruit compote
1h
Chocolate and nut biscuits
55 Min
Raspberry and lemon flan
1h
Gluten free rough puff pastry
1h 15min
Gluten free carrot and almond cake
2h 30min
Torta caprese (flourless almond cake)
2h
Gluten free sticky date puddings
1h 5min
Gluten free ANZAC biscuits
45 Min