Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g coconut oil, plus extra for greasing
- 150 g blanched almonds
- 70 g coconut flour
- 60 g arrowroot starch
- 40 g coconut sugar
- 2 eggs
- Nutrition
- per 1 portion
- Calories
- 1197.5 kJ / 285.1 kcal
- Protein
- 5.1 g
- Carbohydrates
- 10.7 g
- Fat
- 24.9 g
- Saturated Fat
- 15.3 g
- Fibre
- 1.6 g
- Sodium
- 19.5 mg
Alternative recipes
Gluten free pizza base
35 min
Gluten free shortcrust pastry
1 Std. 40 Min
Gluten free shortbread
1h 20min
Steamed quince pudding with spiced syrup
1h 20min
Gluten free fruit and nut loaf
55 min
Gluten free hot cross buns
3h 25 min
Gluten free ANZAC biscuits
45min
Almond shortcrust pastry
35 min
Gluten free sourdough bread
192 Std. 20 Min
Chia and pepita gluten free loaf
1h 25min
Gluten free lemon tart
2h 25min
Gluten free carrot and almond cake
2h 30min