Gluten free flatbreads

Gluten free flatbreads

3.3 18 ratings

Prep. 35 min

Total 40 min

8 portions

Ingredients

gluten free flour mix (see Tips)
350 g
gluten free baking powder (see Tips)
1 tbsp
salt
1 ½ tsp
water
110 g
full cream milk
50 g
olive oil
2 tbsp
gluten free cornflour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 629 mg

Protein 1.9 g

Calories 896.3 kJ / 213.4 kcal

Fat 5.3 g

Fibre 0.5 g

Saturated Fat 0.9 g

Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Pancetta-wrapped apricot stuffing roll

1 h

Gin and lime pie

3 h 10 min

Pumpkin hommus with green dippers (Toddlers and beyond)

50 min

Raspberry and lemon flan

1 h

Lemon olive oil salted macadamia biscuits

1 h 25 min

Berry and red wine trifle

4 h 50 min

Coconut-lime rice pudding with caramelised pineapple

45 min

Apple, leek and sage sauce

15 min

Cheesy roasted vegetable muffins

45 min

Chocolate and pear cake

1 h 30 min

Chocolate spelt biscuits

5 h 10 min

Dukkah

25 min