Gluten free shortcrust pastry

Gluten free shortcrust pastry

3.7 7 ratings

Prep. 10 min

Total 1 h 40 min

380 g

Ingredients

white glutinous rice (e.g. sushi rice)
100 g
white chia seeds
1 tbsp
blanched almonds
40 g
arrowroot flour plus extra for dusting
50 g
potato starch
20 g
salt
2 pinches
unsalted butter softened
80 g
egg yolks
2
cold water
1 tbsp

Difficulty

easy

Nutrition per 380 g

Sodium 453.6 mg

Protein 30.2 g

Calories 6777.7 kJ / 1619.9 kcal

Fat 99.4 g

Fibre 10 g

Saturated Fat 46.3 g

Carbohydrates 154.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Little pots of chocolate créme

1 h 15 min

Chilli lime sauce

5 min

Balinese prawn curry (Russel Blaikie)

1 h 45 min

Traditional chicken broth with angel hair pasta

1 h 30 min

Cheese and herb scones (Toddlers and beyond)

30 min

Guinness beef pies

2 h 15 min

Hokey pokey ice cream

28 h 25 min

Chicken corn chowder with broccoli terrines

1 h 25 min

Chocolate ripple cheesecake towers

40 min

Wholemeal crumpets

1 h 40 min

Cypriot grain salad

45 min

Ricotta dumplings with napoli sauce

55 min