Rosemary and sea salt crackers

Rosemary and sea salt crackers

4.2 51 ratings
Prep. 10 min
Total 35 min
6 portion

Ingredients

  • fresh rosemary leaves only
    2 sprigs
  • tahini
    100 g
  • coconut oil
    80 g
  • eggs
    2
  • black sesame seeds (see Tips)
    30 g
  • coconut flour
    80 g
  • sea salt flakes plus extra for sprinkling
    ½ tsp
  • ground black pepper
    2 pinches

Nutrition per 1 portion

Calories 329 kcal / 1382.2 kJ
Protein 8.5 g
Fat 29.2 g
Carbohydrates 9 g
Fibre 8.2 g
Saturated Fat 15.6 g
Sodium 424.5 mg

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