Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

3.8 64 ratings

Prep. 10 min

Total 1 h 50 min

10 portions

Ingredients

coconut oil plus extra for greasing
60 g
blanched almonds
300 g
garlic cloves
2
fresh rosemary (approx. 10 cm long), leaves only
3 sprigs
pumpkin peeled and cut into pieces (2-3 cm)
450 g
eggs
4
gluten free baking powder
2 tsp
salt
1 tsp
ground black pepper
1 pinch
ground turmeric
1 tsp
apple cider vinegar
1 tsp
coconut flour
2 tbsp
pine nuts
1 tbsp
pepitas for sprinkling
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 321.9 mg

Protein 11.4 g

Calories 1392.7 kJ / 331.6 kcal

Fat 28.2 g

Fibre 5.3 g

Saturated Fat 8.3 g

Carbohydrates 7.6 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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