Skip to main content Search
Pumpkin and turmeric loaf

Pumpkin and turmeric loaf
3.8 64 ratings
Prep. 10 min
Total 1 h 50 min
10 portions
Sign up for free

Ingredients

  • coconut oil plus extra for greasing
    60 g
  • blanched almonds
    300 g
  • garlic cloves
    2
  • fresh rosemary (approx. 10 cm long), leaves only
    3 sprigs
  • pumpkin peeled and cut into pieces (2-3 cm)
    450 g
  • eggs
    4
  • gluten free baking powder
    2 tsp
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • ground turmeric
    1 tsp
  • apple cider vinegar
    1 tsp
  • coconut flour
    2 tbsp
  • pine nuts
    1 tbsp
  • pepitas for sprinkling
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 321.9 mg
Protein 11.4 g
Calories 1392.7 kJ / 331.6 kcal
Fat 28.2 g
Fibre 5.3 g
Saturated Fat 8.3 g
Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Chia coconut bread

3.2(24)

2小时 40 分钟

Sliders with walnut or sweet potato patties

3.6(7)

2小时 15 分钟

Stuffed capsicums with herbed quinoa

3.7(33)

30 分钟

Smoked salmon slice

3.7(24)

2小时 40 分钟

Sweet potato pasta with burnt sage butter

3.9(35)

30 分钟

Pumpkin and pomegranate quinoa salad

4.5(42)

1小时

Curried lentils and steamed pumpkin

3.5(17)

1小时 15 分钟

Spinach and cheese-filled meatloaf

4.3(73)

1小时 15 分钟

Impossible coconut pie

3.4(16)

1小时 30 分钟

Southern-style chilli with cornbread

4.4(13)

2小时 55 分钟

Roasted carrot dip

2.9(18)

1小时

Berry coconut cashew bars

4.6(38)

2小时 40 分钟