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Tomato ketchup
4.8 297 rating
Prep. 10 min
Total 1 h 25 min
650 g
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Ingredients

  • fresh tomatoes cut into quarters
    1000 g
  • red capsicum deseeded, cut into pieces
    180 g
  • red onion cut into halves
    130 g
  • garlic cloves
    2
  • fresh long red chilli deseeded, cut into pieces
    1
  • white wine vinegar
    100 g
  • ground nutmeg
    1 pinch
  • yellow mustard seeds
    ½ tsp
  • black peppercorns
    10
  • dried bay leaf
    1
  • hot paprika
    1 tsp
    paprika
  • ground cayenne pepper
    1 pinch
  • dark brown sugar
    100 g
  • sea salt
    1 tsp

Difficulty

easy

Nutrition per 50 g

Sodium 186.6 mg
Protein 1.1 g
Calories 236.5 kJ / 56.5 kcal
Fat 0.3 g
Fibre 1.6 g
Saturated Fat 0 g
Carbohydrates 13.1 g

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