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Ingredients
- 5 cm piece fresh ginger, peeled
- 50 g fresh oyster mushrooms
- 2 spring onions/shallots, trimmed and cut into thin slices, plus extra for garnishing
- 800 g coconut milk
- 2 tbsp red curry paste (see Tips)
- 3 tsp fish sauce (gluten free)
- 24 peeled, medium raw prawns, with tails on (approx. 750 g)
- 80 g dried rice noodles
- boiling water, for soaking
- micro herbs, for garnishing (optional)
- fresh limes, cut into cheeks, to serve
- Nutrition
- per 4 portions
- Calories
- 9744 kJ / 2320 kcal
- Protein
- 177 g
- Carbohydrates
- 104.6 g
- Fat
- 132.9 g
- Saturated Fat
- 101.6 g
- Fibre
- 11.4 g
- Sodium
- 7050.3 mg
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